Growing Thyme
Monday, September 21st, 2009 Subscribe To Our Feed
The future, with the hazard of global warming coming nearer, it’s an excellent time to begin growing thyme. With planting thyme and other vegetation, gardeners have found a way to replenish the soil with natural nutrients, helping to save the earth.
Gardeners have been adding to the ‘go green’ process, long before it was hip.
Thyme, also known as Thymus vulgaris, is a nice smelling and hardy plant of the mint species. Thyme has been grown and utilized since very early time periods. Little, aromatic flowers grow and can add an attractive border around gardens. The flavor is a combination of lemon with mint, and is ideal as seasoning.
Instructions on Growing Thyme–
Sow the seed inside in a location with direct sunlight towards the start of spring. Growing thyme is as easy as child’s play. In fact, you could even include the young ones in the gardening fun. This may even start the next generation on the right path to protecting the atmosphere. After roots are established, it is the time to bring it outside, for the real fun to begin!
When planting Thyme outdoors, the plant prefers direct sunlight. Thyme is not too choosy regarding the soil type (see, it’s not so hard!) and a light, sandy well-draining bed will do fine. Growing thyme in arid, lean soil produces more fragrance and taste in the plant.
It’s most definitely not generally healthy for your body or the herbs when using harmful garden chemicals. Unknown to most, plants have an immune system that naturally resists pests and disease. Make your own compost from degradable household waste or simply buy organic mixtures.
As another alternative, cornmeal is an effective insecticide. Enrich the soil with straw to take care of the weed population. Cut grass and trimmings from shrubs and bushes can be recycled for purposes of mulching.
Thyme prefers minimal plant food. Overfeeding is a danger when growing thyme. When fertilizers get washed away, it can wind up polluting our important water system. Toxic chemicals contaminates drinking water, and it kills the marine life.
Always try to use low phosphate, atmosphere-friendly fertilization when growing thyme, so you can feed the herbs without hurting the balance of nature.
Water regularly while growing thyme and avoid saturating the soil. The number one plant killer is over watering. By saving water, you can save a large amount of water, and time. Be responsible and remember that Thyme doesn’t require a lot of watering.
Growing Thyme brings birds, insects, and other wildlife to the yard. These wildlife visitors are nature’s pest control.
To maintain the best yield throughout the season, never let the growing thyme bloom. Thyme harvest is around mid summer, just before they start to flower. You simply need to snip a few stems off for harvesting. When growing thyme from seed, allow a few before cutting them. An advantage is that Thyme can also be harvested well into the winter.
Thyme’s mint like taste can be very tasty in soups, stews, and meats. Casseroles or baked veg have a naturally sweet taste when cooked with the herb. For a beautiful meal, try baking salmon with a few pieces of thyme.
Using recycled landscape materials instead of buying new stuff, when making plans for growing thyme in the garden. Gardening is a worthwhile project to involve the whole family. It provides us with clean air, exercise, a healthy diet, and more ‘green’ in our wallets!
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